NEW PLYMOUTH— August 29.
Retail Pbiobs. —Country settlers must understand that the New Plymouth dealers sett at these prices. ' Butcher's Meat. —Beef : Sirloin, 4d ; prune ribs, 4d ; rump steak, 5d ; other roasts, from 2d ; boiling beef, from 2d ; corn round beef, 4d; other corn beef, from 2d per Ib, Mutton : Hind-quarter, 3£d ; f orequartor, 2£d ; legs, 4d ; loins, 4d ; chops, 5d ; shoulders, 3d ; necks and breasts, 2d per lb. Pork : Fresh, 5d perlb. Veal: 3d to 5d per lb. Sausages: Beef, 4d ; pork, 7d per lb. —These prices are for cash only. Farm and Dairy Produce. —Milk, 3d to 4d per quart; butter, lOd per lb; cheese, 6d per lb.; eggs, 8d per dozen; fowls, 3s 6d per pair ; ducks, 5s per pair ; lard, 6d per lb ; bacon, 7d ; best hams, 8d ; turkeys, 4s to 4s 6d. Fruit. —Bananas, 6d per lb; cocoanuts, 3d each ; apples, 4d to 6d per lb; lemons, Id to 2d each; oranges, Is 6d to 2s per doz.; mandarins, Is to Is 6d per doz.; pineapples, Is each. ' Vegetables. — Onions, 3d per lb.; cauliflower, 2d to 4d each ; cabbages, 2d each; potatoes, Id per lb; eschalots, 2d per lb. Breadstuffs. —Bread, 7d per 41b loaf. Firewood, from 8s to 12s per load. BUYING PRICES. Butter —prime roll, 8d per lb ; cheese, 5d per lb ; eggs, 6d per dozen ; fowls, 3s per pair; ducks, 4s per pair ; bacon (colonial), 5d per lb ; hams, 6d per lb ; lard, 5d per lb; fungus, 2£d.
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https://paperspast.natlib.govt.nz/newspapers/TH18900830.2.23.1
Bibliographic details
Taranaki Herald, Volume XXXIX, Issue 8869, 30 August 1890, Page 4
Word Count
246NEW PLYMOUTH—August 29. Taranaki Herald, Volume XXXIX, Issue 8869, 30 August 1890, Page 4
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