THE MARKETS.
NEW PLYMOUTH— August 26. Retail Pbioes.— Country settlers must understand that the New Plymouth dealers sell at these prices. Botchers' Meat.— Beef : Sirloin, 4d; prime ribs, 4dj rump steak, 4d; inferior roasts, . 2d to 3d 5 boiling beef, 2d ; j com round beef, 4d; inferior corn beef, 3d per Ib. Mutton: Hind-quarter, 3£d ; foreqnarter, 2Jd; legs, 4d; loins, 4d: chops, li); shoulders, 3d; neeke, 2d per lb. Pork: Fxesb, 4d per ft. Veal: 4d per lb. Sausages: Beef, id ; pork, 6d per lb. FABM AND DAXBT PaODUOB.— MiIk, 3d to ■id pir quart ; butter, Is per lb ; cheese, 6 i per lb. ; eggs, 91 per dozen j fowls. 3b 6d per pair ; ducks, 5s per pair; lard, 6d per lb; bacon, 7d ; best hams, 8d; turkeys, 4a to 4 s 6d. Vegetables.— ; pnions, 4d per lb. (scarce); carrots, 3d per bunch j potatoes, 4s percwt.; cabbages, 2d each; turnips, 3d per buncn. | Fbuit.— AppJes, 6d per lb ; cookicg do, 6d per lb. ; lemons, 2d each ; bananas, 4d to 6d por lb ; pineapples, Is to Is 6d; oranges, la Gd to 2s per doz. Bbeadbtob-ks. —Bread, 7d. per 41b loaf. Fibbwood, from 8s to 152s per load. BUYING PBIOES. Butter— best and favorite brands, lOd per lb; cheese, 4d per lb; eggs, 7d per dozen fowls, 8s per pair ; ducks, 4a per, pair; bacon (colonial), 6d perlb; ham*, (id per lb; lard, 51 por lb.; fungus, 3d. MILLERS' BETAIL CASH PBIOES. Best Bilk dressed flour, 12s per lOOlbs; wheat meal, lls 6J ; sharps, per sack of ISOlbs, .Os 6d; bran, per sack, Cs; oatmeal, 251 b bugs, 3ad6; oats, 2s 9dj crushed oats, Ss i chaff, per ,«k, 2i; wheat, i*i maize, 4»,
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/TH18870827.2.11
Bibliographic details
Taranaki Herald, Volume XXXVI, Issue 7955, 27 August 1887, Page 2
Word Count
284THE MARKETS. Taranaki Herald, Volume XXXVI, Issue 7955, 27 August 1887, Page 2
Using This Item
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.