WELLINGTON MARKETS.
April 29,1853. Fine Flour, 35s to 40i per IOOlbi; bread, 6A per 21b loaf; beef, 6d to 7d per lb; mutton, 6d to 7d; pork, 5d to 7d t fowls, 3s to In per pair; ducks, 4s to 5s ; butter (fresh), Is 3d per lb j ditto (salt), Is 2d ; potatoes, 6s fid per cwt; eggs, 2s per dozen; ebecie, Is 31 per Ibj maize, 7s per bushel; bran, Is 3d; raw sugar, 4d to 6d per lb ; loaf tugitr, li; ham & bacon, 9d to Is ; onions, 3d; firewood, 20* to 'Hi per cord. * ■
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/TH18530518.2.22.3
Bibliographic details
Taranaki Herald, Volume I, Issue 42, 18 May 1853, Page 4
Word Count
96WELLINGTON MARKETS. Taranaki Herald, Volume I, Issue 42, 18 May 1853, Page 4
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