WELLINGTON MARKETS.
Janvaut 22, 1853.
Fir»t (lour, £3H per ton ; Bread, per 2lb. loaf, 8(1 ; Beef, 5d to Cd per lb. ; Mutton, 4Jd to 0(1 perlb; Pork, 5d to 7d per lb ; Fowls, per pair, 3« ; Ducks, por pair, 4s ; Gf c<c, in rnch ; Turkeyi, f» ouch ; Fresh Butter, 16d per Ibt Salt do Is 2d perlb; PoUtocs, £\Q per ton; Epji, Is per do* ; Cheeie, It 2d per lb ; Maize, It 6iJ per bushel ; Ale, 2s per gallon ; Ham and Bacon, 6d to 7d per lb ; Firewood, per ton, 18s.
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https://paperspast.natlib.govt.nz/newspapers/TH18530209.2.15.2
Bibliographic details
Taranaki Herald, Volume I, Issue 28, 9 February 1853, Page 4
Word Count
91WELLINGTON MARKETS. Taranaki Herald, Volume I, Issue 28, 9 February 1853, Page 4
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