SWEETMAKING CORNER
' PRUNE DELIGHTS. , These are deiicious for a party. Get one pound of large prunes— good ones, not too dry. Put them into a basin, pour in sufficient hot water to cover them, and leave them all night. By the morning the prunes should have soaked up most of the water, but if there is any left drain it away . Slit each pnine down one side and remove the stone, which should come out quite easily. . . . Mix a teacupful of lcmg sugar to a cream with a little hot milk *it should be quite stiff. Have ready one peeled alrnond for each prune, wrap this in the icing cream, and put it into the prune in the place of the stone. Arrange the stuffed pnmes on' a glass dish, beat a little cream till it is very thick and stiff, and put it on top. If liked, each prune may be placed in a coloured paper case, which makes it easier to serve xif the party is out. of doors., . ... ...i...
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https://paperspast.natlib.govt.nz/newspapers/TDN19371009.2.122.22
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Taranaki Daily News, 9 October 1937, Page 14 (Supplement)
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172SWEETMAKING CORNER Taranaki Daily News, 9 October 1937, Page 14 (Supplement)
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