SWEETMAKING CORNER
peanUt toffee. Remove the skins from a pint o'f peanuts, chop the nuts, sprinkle them with a quarter of a, teaspoonful of salt, and mix well. Put one pound of sugar into a saucepan, and stir very carefully over the fire until it becomes a syrixp. As there is no butter, it must be watched because it is 3pt to bum. As soon as the sugar has become a syrup, sprinkle in the peanuts, stir, and turn the toffe© on to a shallow buttered tin. Leave until cold, then break it up; or mark into bars before it is quite cold.
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https://paperspast.natlib.govt.nz/newspapers/TDN19370925.2.119.22.8
Bibliographic details
Taranaki Daily News, 25 September 1937, Page 14 (Supplement)
Word Count
103SWEETMAKING CORNER Taranaki Daily News, 25 September 1937, Page 14 (Supplement)
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