Frozen Milk.
Frozen milk can be a very great aid to milk consumers in tropical countries, and can also offer an outlet at present unutilised for dairy farm surpluses, through a new process developed in the laboratories of the United States Department of Agriculture. . Trial shipments of frozen milk have been sent to the Panama Canal Zone and used there with very satisfactory success, department scientists state. The secret of the new method is first to concentrate the milk by evaporating out from half to two-thirds of its water, just as is done at present in preparing canned milk. Only instead of then heating the milk and sealing it in cans, it is frozen solid and kept frozen until time for use. Then it is thawed out and water added, when it becomes again indistinguishable from the milk man's fresh bottled product.
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https://paperspast.natlib.govt.nz/newspapers/TDN19370501.2.133.55.7
Bibliographic details
Taranaki Daily News, 1 May 1937, Page 19 (Supplement)
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142Frozen Milk. Taranaki Daily News, 1 May 1937, Page 19 (Supplement)
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