SWEETMAKING CORNER
SOFT SUGAR CANDY. Put one pound of soft brown sugar known as “pieces” into a saucepan with half a cupful of milk and a quarter of a teacupful of boiling water. Have ready a teacupful of shelled walnuts broken into pieces. Boil the sugar mixture until a little tried in cold water thickens to a soft ball. Remove the saucepan from the fire, beat the candy to cool it a little, then add ■ the walnuts, and beat again till it begins to set. Pour into a buttered tin, smooth out a little, and allow to set in a rough mass which can be broken up when cold.
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https://paperspast.natlib.govt.nz/newspapers/TDN19351026.2.131.40.12
Bibliographic details
Taranaki Daily News, 26 October 1935, Page 18 (Supplement)
Word Count
109SWEETMAKING CORNER Taranaki Daily News, 26 October 1935, Page 18 (Supplement)
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