SWEETMAKING CORNER
PERSIAN CANDY. Buy a quarter of a pound each of dates”, raisins, figs, prunes and mixed peel—the fruit must be stoned. Add a teacupful of any kind of shelled nuts and put all through the mincer or chop as finely as possible. Now work in half a pound of icing sugar and the white of one egg. Beat well on a board to a solid mass, then cut into squares with a sharp knife. Sprinkle icing sugar over each square and leave all night in a warm place to dry.
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https://paperspast.natlib.govt.nz/newspapers/TDN19350720.2.110.37.11
Bibliographic details
Taranaki Daily News, 20 July 1935, Page 6 (Supplement)
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92SWEETMAKING CORNER Taranaki Daily News, 20 July 1935, Page 6 (Supplement)
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