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PRESERVE EGGS. With Ovoline. A paste, not a messy liquid. No sore arms, no dipping, no drying. Ovoline makes your hands soft and white. 1/6 jar preserves over 400 eggs. Refuse inferior substitutes.
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https://paperspast.natlib.govt.nz/newspapers/TDN19350304.2.120.2
Bibliographic details
Taranaki Daily News, 4 March 1935, Page 12
Word Count
33Page 12 Advertisements Column 2 Taranaki Daily News, 4 March 1935, Page 12
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