OVOLINE EGG PRESERVING.
Preserved eggs suitable for table use —if preserved with “Ego.” Can be poached, fried, or boiled—taste like new laid. “Ego” in 1/6 jars. ■
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Bibliographic details
Taranaki Daily News, 6 October 1934, Page 2
Word Count
26OVOLINE EGG PRESERVING. Taranaki Daily News, 6 October 1934, Page 2
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