STEADYING TENDENCY
DAIRY PRODUCE MARKET REPORTS. A steadier tone is reported in the latest advices On the butter market. Agents reports are:— A. S. Paterson and Co. Ltd. (J. and J. Lonsdale and CO., London, Ltd.): Butter, market steadier, more inquiry; New Zealand 78s; Australian 74s to 755; Danish, easier, 80s f.0.b., 101 s landed; cheese, market slow; first grade white,- 495, fiist grade coloured 45s to 45s 6d. Messrs. Collett and Co. Ltd: Creamery butter, finest 77s to 78s, first grade 75s to 765; cheese, white 48s to 495, coloured 45s to 465. Mr. H. M. Thomson (Anglo-Contin-*fttal Company Ltd.): Butter, 47s to 48s, white coloured 45s 6d. ■
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Bibliographic details
Taranaki Daily News, 3 September 1934, Page 7
Word Count
109STEADYING TENDENCY Taranaki Daily News, 3 September 1934, Page 7
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