COOKERY CORNER
CHEESF CRACKERS.
(Sent by Lily Riddick).
One large cup flour, J teaspoon salt, 1 cup grated cheese, i cup boiling water, loz. butter. Dissolve butter in boiling water, then mix all together to make a stiff dough. Roll out as thinly as possible. Cut in rounds and bake in a brisk oven. This ought to make about 60 biscuits.
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https://paperspast.natlib.govt.nz/newspapers/TDN19340804.2.147.52.7
Bibliographic details
Taranaki Daily News, 4 August 1934, Page 9 (Supplement)
Word Count
61COOKERY CORNER Taranaki Daily News, 4 August 1934, Page 9 (Supplement)
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