HOW TO MAKE LEMON HONEY.
4 eggs lightly beaten, 11b. sugar, Jib., butter, grated rind and juice of 4 lemons. Put all ingredients into double saucepan and stir gently (occasionally) until it thickens (about 20 minutes). Then you can make these delightful Lemon Honey Tartlets. Simply roll Fether-Flake about Jin. thick, cut into small rounds with cutter, score top with smaller cutter. Bake in a quick oven about 15 minutes. When cool, gently press in the top with finger. Fill with lemon honey when cold. Fether-Flake is perfect puff pastry ready to bake. 9d per lb. at NEVILLE’S, successors to Adams Bruce Ltd., New Plymouth and Hawera.
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Taranaki Daily News, 12 May 1934, Page 19 (Supplement)
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107HOW TO MAKE LEMON HONEY. Taranaki Daily News, 12 May 1934, Page 19 (Supplement)
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