GROUSE FOR LONDON EPICURES.—The chef unpacking grouse in the kitchen of the Savoy Hotel, London, on August 13, the day after the opening of the shooting season. The birds were conveyed by car and aeroplane from Yorkshire moors for the luncheon.
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Bibliographic details
Taranaki Daily News, 30 September 1933, Page 5
Word Count
41GROUSE FOR LONDON EPICURES.—The chef unpacking grouse in the kitchen of the Savoy Hotel, London, on August 13, the day after the opening of the shooting season. The birds were conveyed by car and aeroplane from Yorkshire moors for the luncheon. Taranaki Daily News, 30 September 1933, Page 5
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