DAIRY PRODUCE PRICES

Taranaki Daily News, 3 June 1933, Page 11

DAIRY PRODUCE PRICES

MARKET FIRM AND QUIET. REPORTS RECEIVED FROM LONDON. Butter Prices. Yesterday: Finest 79s to 80s; firm.» Last week: Finest 78s to 80s; quiet Cheese Prices. Yesterday:. White 47s to 48s; coloured "t/O 54s Last week: White 475; coloured 545; quiet The following reports on.the London dairy produce market with last week’s prices in parentheses were received yesterday: Mr. E. Griffiths (A. J. Mills and Co. Ltd.): The butter market is firm. New Zealand finest 80s (78s to 795); New Zealand firsts 78s (76s to 775); New Zealand unsalted 82s to 84s (82s to 84s); Danish

84s to 86s (88s to 90s); Australian 77s to 79s (76s to 78s). The cheese market is steady. New' Zealand white, 47s to 48s (475); New Zealand coloured 53s to 54s (545); Canadian white, 64s (645); Canadian coloured 64s to 66s (64s to 665). Newton King Ltd. (Messrs. R. and W. Davidson Ltd.): The butter market closed firm at a Is per cwt advance on last week. Salted, 78s to 80s (77s to 795); unsalted, 80s to 82s (78s to 80s). The cheese market is steady at the level of last week. Coloured, 53s to 54s (52s to 535); white, 47s to 48s (475). New Zealand Loan and Mercantile

Agency Co. Ltd. (dated June 1): A better demand on the butter .market New Zealand choicest salted, 79s to 80s (7-s to 80s). The cheese market is quiet and firm. Cheese, white, 47§ 6d to 48s (475); coloured, 53s to 54s (535). Henry A. Lane and Co. Ltd., Hawera: New Zealand butter, 60s; market firmNew Zealand cheese, white 47s to 48s, coloured 53s to 545. Market firmer.