RECOMMENDED RECIPES
CHOCOLATE HEARTS.
Ingredients: 2 eggs, 1 heaped breakfastcup of sugar, 1 heaped breatfastcupful of ground almonds, loz. ground cinnamon, i breakfastcup cocoa, . Boz. flour, lib. icing sugar mixed with 1. tablespoonful of water. • Method: Beat whites of eggs to a froth and mix with sugar, almonds, and cocoa, at the same time blending in the cinnamon. Knead with sufficient flour to a paste, and roll out. Cut into heart shapes and place on greased tin. Bake in the oven. Cover with icing sugar and allow to dry. CHOCOLATE SWISS ROLL. Ingredients: 2 eggs, {lb. sugar, Jib. butter, lib. flour, 2ozs. cocoa, pinch of baking powder. Method: Cream the butter and sugar; add the cocoa, then the eggs well beaten and very slowly the sifted flour. Add a pinch of baking powder and spread thinly in a greased baking tin; bake in a nioderate oven; spread with either jam or chocolate layer, and roll.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/TDN19330114.2.151.18
Bibliographic details
Taranaki Daily News, 14 January 1933, Page 16 (Supplement)
Word Count
155RECOMMENDED RECIPES Taranaki Daily News, 14 January 1933, Page 16 (Supplement)
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