Page 18 Advertisements Column 1

Taranaki Daily News, 11 June 1932, Page 18 (Supplement)

; I WHBIIVW 7 "’WWW WWW /- J 'MtßwT' >...... z JKI wSfeß rw fe C 7 f -WfeMM W, lw ’\i lW! ?Vv ■> ->' A WA”> T re s''-’" 5 ''-’" ■ r '- ■ 7 - lou must preserve your Health YOUR health is too important for you to take risks by drinking any haphazard mixture of food ingredients. You want a food beverage which will be perfect and and which you can rely upon to give health and strength. ; , ! / THE ESSENTIAL FOOD ELEMENTS. nourishing food would be complete without A perfect food beverage must contain proteins, jeHthin, which is derived from egg-yolk—hence f fats, carbohydrates, mineral salts and vitamins. importance of eggs in 4 Ovaltine.’ Vitamins Scientists claim that these vital elements are a g a m, owing to the combination of malt, contained most abundantly in malt, milk and a p cont ained in e g£ s ’ That is why these wonderful foods of e o va iti ne ’ are present in correct ratio. ■ Nature form the constituents of 4 Ovaltine.’ . , \ '.-'g;?'. Malt extract is used, for powdered malt does CORRECTLY BALANCED, <;■ : ,v ? not yield the same food value or exert the same Not only must a perfect food beverage contam (. ; - digestive power. Pure fresh milk from the all these elements but they must be supplied in finest pastures in England is used. Dried milk correct proportions and in. the most readily ; is not good enough for 4 Ovaltine.’ The eggs assimilable form, as in 4 Ovaltine.’ It is easily are obtained from our own farm and specially digested because it contains no starch or added 1 selected sources. 12,500,000 eggs are used each sugar. It is emphasised that it flourishes the ■ ; . year. Proteins are obtained from all three system normally without causing 44 fatness.” ingredients. There are several proteins—all of tat rir'c Y-' wMch are necessary. Mak does not give tbe m ECONOMICAL !N USE. _ f ; , all, but a combination of malt, milk and eggs, ‘ Ovaltine’-although so suppnor m . . as in ‘OvaltLne,’ supplies them. Fats are food the cheapest m price and the ; .;.■ ./ contained in the milk and eggs. Carbohydrates ■ ™ ost economical in use o a ot ® s 0 .: , are present in the malt and milk. These are concentrated nourishment. Make delicious.. j , .. j ... natural sugars and are far superior to cane sugar. ‘Ovaltine your daily beverage—it is acknow Mineral salts—iron, calcium and phosphorus— ledged to be the best means of giving an . 1 are derived from the milk and eggs. No nerve- maintaining health, strength and vitality. ~ I ■ ; OV4 LTIN E j TONIC FOOD BEVERAGE I Sold by all Chemists and Stores, in three sieves ' . ' ' | AT THE NEW REDUCED PRICES . | ■ TRY ‘OVALTINE’ FREE! i'Gl S-enl name and address together with 2d. in stamps to the N.Z. ', ♦ . 1 j Agents, Satmond & Spraggon Ltd., Dept.]!'® P.0.80x 662, • ■ : 1 Wellington, when a free sample will be sent to you. 7 1 MANUFACTURED BY A. WANDER LIMITED, ’ LONDON'- - ' - G ' A*?

H ICE-BRIGHTER LIGHT battery’ SPECIF? . i manufacturing method., them. • I.’--IGHT ft SALMON, ' 7 s’J 5c EVERY. TYPE # YOU NEED! "jgT J? U —BETTER— AN P PROVEP