Page 6 Advertisements Column 1

Taranaki Daily News, 23 September 1931, Page 6

Cappets ' Bought for CASH HARTPEN HOUSE PT T p cpR e GHUZNEE STREET JL VJ -IV k> -12/ JIVO WELLINGTON Now for our Special Carpet Drive ! Hartoen House of Cuba and Ghuznee Streets, Wellington, had built quite a reputation for reliable quality CARPETS at’reasonable prices, and on their Liquidation we were fortunate to secure their stocks at a remarkably satisfactory figure. Never before have we had such a wonderful collection in Carpets, Rugs, Runners, Mats, and Piece Goods for Making, and the Prices are such that it will pay you to buy NOW. There are hundreds of Carpets in sizes from 7ft. 6in. x 4ft. 6in. up to 13ft. 6m. x lift. 3in. in Axminsters, Wiltons, Tapestries, etc. Now that the fires of winter are over is your chance to make your selection. £9OOO worth CARPETS at of Carpets to S'"'"' ss than ttie choose from ~ ~ ~~~~~ usual. cost Just a few instances of our * Vaine - ' - jJI 'I I!l I mTIBT’ibI 1 Gianc ® ° ver tiieBe priceB> Heavy Axminster Runners W* Beautiful Quality Axmins27in. wide, 8/11, 9/6,10/6, .11 WI ffl I 8 ter reduced from 11/6. Inl ■ ■ | 26/6 to 15/11. 36in. wide, 13/6, 17/6, 9ft. x Axminster Car19/6. pets for £6/10/-, 54m wide, 21/-, 22/6 and Tapestry CarpetsW A»\ ' . ■ 9ft. x 9ft. for 85/Reversible Rugs reduced /A 10ft. Gin. x 9ft. for 95/(Stelsoflle.) - fe* ‘ Velvet Pile HaU Rugs, 72 x 10ft. 6in. x 9ft. Axminster 54 ’ or / * Carpets reduced from I N.Z. Bedside Rugs, Pure £l3/10/- to £B/17/6. Wool, for 12/6. H [I Remember the whole of our Stock is included in this Big ,|| 5/11. Fif! bale. from £2l to £l4/10/-. Wiltons, in 12ft. x 9ft. size, g|| Upholstery values that cannot be beaten. |i|. Wiltons, 13ft. 6in. x for £l2/17/6. h Bedroom Suites m Oak from XI4/l//o. re dueed from Axminsters, 12ft. x 9ft., re- ||l Oak Dining Suites from «16/16/- with Drawer Table. ||| £3l/10A to £l9/19/-. duced from £l5/10/- to pg Soft Furnishings m Endless Variety, Nets, Cretonnes, etc., y 9ft. x 9ft. Wiltons for £B/8/-. £lO/10/-. • H from lOd Per Yard. H Hart 8 Pen. ’ * ~m.il u iimminmiimHmini»iilH|liniHllllll'lUUUm (w Piirssff s , T&T untf? JLI? you'/l/incf yuullfind SttfCCt NCW Ply MOUth* l&e&arpel-men ]j i/w Carpet-men

EWft&asM Economy in Cooking—No. 5 Serve more and better Gravy What an improvement gravy makes to the meat dishl But it should be rich |i appetising gravy made the j quick and simple Bisto way. Just a teaspoonful of Bisto smoothed down in a cup of c xL warm water—pour into the roasting pan, after removing <?> the fat, stir as you bring to the boil—and there is Gravy —rich and appetising I . <C> for perfect gravy \ u Hints for Everyday Meals" and a fret sample of Bisto v>„l is i ~ upon request by A, -A- Stlchbury I.*'*. *b ■ rffifarnl _ .u trrw>,