SWEETMAKING CORNER
BRAZIL NUT CANDY. Shell some Brazil nuts, and crush them with a rolling pin on a board sprinkled with fine castor sugar. When the nuts are crushed, mix them to a paste with more sugar and a very little piece of butter, kneading well with a wooden spoon. Have ready a wellbuttered, shallow tin; spread the mixture evenly in this, decorate the top with glace cherries, and ‘bake in a fairly hot’ oven till the candy becomes a light ■brown colour. When nearly cold, remove from the tin and break into pieces.
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Bibliographic details
Taranaki Daily News, 7 February 1931, Page 8 (Supplement)
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94SWEETMAKING CORNER Taranaki Daily News, 7 February 1931, Page 8 (Supplement)
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