FINANCE AND COMMERCE
DAIRY PRODUCE STEADY WEEK'S PRICES MAINTAINED. CHEESE AND BUTTER IN LONDON. The market for dairy produce at tTie end of last week was steady, New Zealand agents were advised. Butter was 158 s to 162 s a cwt. on Friday, with fresh 180 s to 184 s, Newton King, Ltd., was advised. Wheys were 152 s and 148 s for seconds. Cheese was 87s to SBs for coloured and 89s to 90s for white.
Collett and Co., Ltd., 'received the following cable advice from their British principals:—Creamery butter is 160 s to 162 s and whey butter 14<is to 148 s. White cheese is 88s to 90s and coloured 80s to 88s,
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Bibliographic details
Taranaki Daily News, 30 December 1929, Page 16
Word Count
115FINANCE AND COMMERCE Taranaki Daily News, 30 December 1929, Page 16
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