DANGER OF RAW OYSTERS
CONNECTION WITH TYPHOID CASES By Telegraph.—Press Association. Wellington, Oct. 14. Of the three cases of typhoid fever in the Wellington hospital, the Health Department comments that the only feature in common is that each patient had been eating raw oysters. Besides the Christchurch cases, there are some in other South Island towns, and in these eases also raw oysters are blamed. The department advises people not to eat oysters in the meantime unless well cooked.
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Taranaki Daily News, 15 October 1929, Page 2
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79DANGER OF RAW OYSTERS Taranaki Daily News, 15 October 1929, Page 2
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