SWEETMAKING CORNER
SMALL BUNS. (Sent by Jean Ritchie.) Rub Hb butter into 11b flour, add j-lb sugar; 2oz candied peel cut up finely: lemon rind grated; two teaspoonsful baking powder, two eggs well beaten, and with sufficient milk to mix to a nice stiff paste. Knead very lightly, make into small buns and bake in a quick oven for about twenty minutes. CHOCOLATE CREAMS. (Sent by Chrissie Stewart.) Take small pieces “fondant," colour and mould into shapes to suit variety required (like bon-bon centres). Dry centres on tray and dip into chocolate.
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https://paperspast.natlib.govt.nz/newspapers/TDN19290928.2.90.25.11
Bibliographic details
Taranaki Daily News, 28 September 1929, Page 24 (Supplement)
Word Count
92SWEETMAKING CORNER Taranaki Daily News, 28 September 1929, Page 24 (Supplement)
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