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COMMERCIAL

DAIRY PRODUCE. Messrs. A. H. Turnbull and Co. have received a cablegram from their principals, Messrs. W. Weddel and Co., Ltd., dated London, September 19 (last week's prices being given In parentheses) : Danish 222 s to 224 s (210 s to 2125) ; New Zealand salted, 210 s to 212 s (206 s to 208 s) ; good inquiry. Cheese, white 92s to 94s (945) ; cheese, coloured, 91s to 92s (925) ; market quiet. The N.Z. Loan and Mercantile Agency Company have received the following advice from London dated September 19: New 7-aland dairy produce: Butter, advanced 2s per cwt. quotations, choicest salted, September 5, 1924, 206 s to 210 s per cwt.). MEAT MARKET. The New Zealand Meat Producers’ Board has received the following cablegram from its London office dated September 19, advising Smithfield delivered prices at that date as follow (prices for the two previous weeks being also shown) : New Zealand Wethers and Maidens.—Canterbury quality, selected brands, 561 b. and under B%d (B%d, 8&d) ; 57 to 641 b., Syid (B%d, B%d), 65 to 721 b., 8d (Bd, 8d) ; other brands, 561 b. and under B%d (B*4d, BHd), 57 to 641 b., 8d (Bd, 8d), 65 to 721 b., 7%d (7%d, 7%d). New Zealand ewes.—64lb. and under, 6>4d (6%d, 6%d). New Zealand Lamb.—Canterbury quality, 361b.'and under, (l2%d, 12*4d), 37 to 421 b., 12d (11 7-Bd, 12d), 43 to 501 b., lid (lid, 11*4(1) ; seconds, 11 7-8 d (11 7-Bd, ll%d) ; selected, 361 b. and under 12%d 12%d), 37 to 421 b., (l2*4.d, 12%d) ; other brands, flj-st quality, 421 b. and under, 11 7-8 d (ll%d, 11 7-8 d). New Zealand Beef.—Ox fores, 3 3-8 d; ox hinds, sd; cow fores, not quoted; cow hinds, not quoted. Argentine Chilled Beef.—Ox fores, 3 3-8 d (3%d, 3 3-8 d); ox hinds, 6 5-8 d 7 l-8d). Argentine Frozen Beef.—Ox fores, 3%d (3 3-Bd, 3&d) ; ox hinds, 5 3-8 d (5%d, 5 3-8 d). Frozen Pork.—Bolb. to 1201 b., 8d; 1201 b. to 1801 b., 7%d. Frozen Veal.—4d (4d, 4d). The New Zealand Loan and Mercantile Agency Company, Ltd. have received the following cablegram from their London house under date September 19: Now Zealand frozen meat: Lamb, 12d per lb. (average). Mutton, wether and maiden ewe, light B%d per lb., heavy 7%d per lb.,* ewe, light 6%d per lb., heavy 5%d per lb. Market steady.

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/TDN19240923.2.77

Bibliographic details

Taranaki Daily News, 23 September 1924, Page 8

Word Count
391

COMMERCIAL Taranaki Daily News, 23 September 1924, Page 8

COMMERCIAL Taranaki Daily News, 23 September 1924, Page 8

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