NEW ZEALAND MEAT

Taranaki Daily News, 17 September 1924, Page 3

NEW ZEALAND MEAT

HOME SUPPLIES. That New Zealand meat lias a wonderfully good name at Home is the opinion expressed in a letter received by the New Zealand Meat Producers’ Board from its chairman, Mr. David Jones, who is at present in London;— “I find the general opinion amongst the men who are handling our meat ie that it is arriving on the market in much better condition than previously. There is no doubt that the work that has been done at New Zealand ports, together with the inspection that is carried out in London, has assisted materially* in putting out meat on the market in much better condition. “Our meat in Great Britain hsg a wonderfully good name. I have never seen Australian and Argentine meat advertised as such in the shops, but there are few butchers’ windows but what are advertising New Zealand and Canterbury lamb. “The supplies of meat on the market have been well regulated; things could not have been better arranged. “The agents who are doing a commission trade consider that the regulation of supplies on the London market is a very great factor in keeping a steady range of prices.”