Page 10 Advertisements Column 1

Taranaki Daily News, 22 April 1922, Page 10

K ——p a g e 5 IBga HE BAY2 HE CARN'S ■ I BEKORZ' M h * s uUM h if I |\ v ■ I TN the “Outback” regions of ~ —, .a . WS a Australia, settlers, “sundowners” and cattle-men bake Damper bread. life &ss|v, Damper consists of flour, water, and “ v etis| a little salt, mixed into a dough and baked. Damper is hard and heavy, flat, unpalatable Damper, heavy, and however it may appease into a delightful, light, fluffy delithe appetites of hungry out-door cacy. It makes scones 100% Igg men, it would soon ruin the diges- digestible so that “Grandpa can tion of city people. eat them! The same applies to XT 1 1 1 1 Al_ cakes, pastry, pikelets, buns and Note that the popular scone has the other home cooki same ingredients as Damper, except that milk is used instead of water. Genuine Grape Crcam-of-Tartar is Then why is the scone so used in making Edmonds Baking Damper in appearance, taste and Pow'der~avoid inferior brands digestibility? Simply because the in which substitutes are used, the scone has one additional mgre- Edmonds is the surest and purest dient —Edmonds Raking Powder. “the most important ingredient and Edmonds “lifts’* the scone from a the least expensive. ’ Ask for ■ T7DMONDQ mW B AKIKO I Iby POWDER to rise | In the interests of pure, wholesome food, use only Edmonds Baking Powder. y Sold by all Stores, im Ijllly ip ilott

edicts jwnz's C/aDcfiivite Jqwily cough W)C(UciVC Unequalled for coughs, colds, influenza, or whooping cough for both adults and children—be sure you get the original. Big bottle, 2/6; smaller size, 1/6. 200 BONNINGTON’S IRISH MOSS

CLEARING SALE FURNITURE —AT— O. MANLEY’S, CABINETMAKER, ELTHAM. FROM MARCH 25, 1922LARGE STOCK REDUCED TO LOWEST PRICES TO CLEAR.