| The Nefc f ftperlmz * * . * Suavfter In modo; foriihr U? re. !>| | : _J ... Shillo-ngs per * * * 5 j Suavifer In modo; foriihr hj? re.
TO IjaißY FARMERS REAR GOOD CALVES by pivirig thorn something to take the plaoe of the fat removed by the separator. Tbis is found in COD LIVER OIL, A Hon will rear a calf. be obtained from) IMPORTANT TO FARMERS. ON TRUCKS AT NGAHAURANGA, M MANURE—£4 Feb TON. GUARANTEED ANALYSIS. lrioalcic Phosphate 27 per cent. Ammonia 7 percent. BONE DUST—£S 6s PER TON. guaranteed analysis. Tricalcic Phosphate 43 per cent) Ammonia i per oent NO. 1 MIXTURE. £5 2a 6d pbb ton. GOABANTBBD ANALYSIS. One-half Lawks' Superphosphate. One-half Bonk Dust. NO. 3 MIXTUREJ £4 10s FEB Ton.| One-half Lawks' Superphosphate. One-lulf J' M" Manube. NO. 4 MIXTURE. £4;lss per Ton. One-third Lawes' Scfdbfhosphatb One-third Thomas' Phosphate Dost iThis it a firat-claaa Turnip Manure, *ad it apeoially recommended for wet or aour lands. B. 0. TEMPLER, Stratford .CHEAP MANURES!
SPECIAL/ POTATO MANURK£S FEB TON. KAINIT I The Addition of a small proportion of Kjjhit to any of the Mixture is an advantage, and oan De made without extra charge i specified by the puchasers wl-en giving the order. MIXWitP The Manures are until ttie orders are sent out, au<! jWrchisera at theii option can have tha ui manures s«nt to them in the maker's bags, and make the mirtnres themselves. SrKCIAL MIXTURES oan be made at My time to suit farmers. Note—The " M " Manure gave the best results in proportion to cost out of 19 experiments with Champion Swede Turnips at the Government Experimental Farm at Motnohaki in 1897 (Bee page 170, Fifth Report of Agricultural Department) : The experiments made at Momahuki with various Manures upon Turnips in the Season 1898-99 Bhow that the bbst result was obtained from a mixture of one-third stesmed bone dut*i and two-thirds basic slag (Thomas' Phosphate), whilst the beat remit, at a minimum cost, was from a fixture of one-third Lawes' Superphosphate and two-thirds of the (V.Mfl Go's "M ' Manure. The latter mixture contains the same components as the W.M £. Co. s No. 3 Mixture, the proportions Jeing a little different. The former combination points o the faot, now generally recognised, that the value of batio slag, also known as Thomas' Phosphate, has been greatly under-estimated. The W.M.E. Co.'a No. 4 Mixture contains one-third of Thomas' Phosphate. A perusal of the report of Mr. Gillanders, the manager at Momobaki, embodying the results of the experiments referred to, whioh will be found in the Seventh Report of the Department of Agriculture, wonld amply repay any farmer who finds a difficulty in <elooting,the most suitable manures
THH* COMPANY, RECEIVES HTOOK FOR FREEZING upon owner's account at the following rales ([o includ* slaughtering, Freezing, Sn ppiug, Wrapper and Freight. FOR SHII'MKNI i IN THE MOiVXU OF JUNK TO NOVEMBER, inclus've— MUTTON, Jd per lb (three farthings) BKKF, 9-10 d nine-tenths of a peon; LAMB, 9-10 d ~ (nine-tenth* ofa penny F)B SHIPMENTS IN THEIMONTHIS OF DEOEMBER TO MAY, inclusive— MOTION,\I and l-10d per lb (one? penny and one-tenth) BEEF, 1 and l-10d*per lb [(one penny ana one-tenth LAMB, 1-fid per ib '(on# penny and one fifth The Wellington Meat Export Company, LIMITED. DILNOI BLADDKN, PARTNERSHIP. NOTICE ia hereby given that wo, tlie undersigned have this day entered into partnei'shin aa Lund and Kstute A gout* in Now Plymown, EDGAK WA'i'T. , ~DAVID LAING.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/TDN19010416.2.2.7
Bibliographic details
Taranaki Daily News, Volume XXXXIII, Issue 74, 16 April 1901, Page 1
Word Count
564Page 1 Advertisements Column 7 Taranaki Daily News, Volume XXXXIII, Issue 74, 16 April 1901, Page 1
Using This Item
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.