AHEAD OF - ALL! WHITAKER'S HOUSEHOLD STORES, Q.ROCERIES, PROVISIONS, &0., &c. &0. BACON & HAMS (fePEOIAI, QUALITY.) CHEESE Ualeneld oannot m CANNOT BE SURPASSED. Delighted yon whenever' you call, Be your oder a large one, or ever so small, Oral goods never fail to give best jaMsfaction, ■ ;nd our principal aim is an "honest transaction." Note the address: DEVOIS and LIARDET STREETS New Plymouth. Telephone, No. 111, IMPORTANT TO FARMERS. CHEAP MANURES! ON TRUCKS AT NGAHAURANGA. M MANURE-£4Per Ton. GUARANTEED ANALYSIS. Tricalcic Phosphate 27 per cent. Ammonia ... 7 per cent. BONE DUST-£5 5s FEB TON. GUARANTEED ANALYSIS. Tricalcic Phosphate 43 per cent; Ammonia 4 per cent NO. 1 MIXTURE. £5 2a Gd fei^ton. QUAEAMTSED AN^LTHS. One-half Lawes' Suprrphosphath. One-half Bonk Dust. NO. 3 MIXTURE. £i Ton.) Odc halt Lawes' Superphosphate. One-half '*, M " Manure. NO. 4 MIXTURE. £4 IBs pe Ton. One-third I awes' J-upehph' spaATui Oae-third Thomas' Phosi'jiatb Ono-third Bon» Dust ' "This is a fitstelass Turnip Manii.-c, and is spa iiilly recommendtd for wit or soui lands. SOCIAL POTATO MANURE£S PBBTON. KAINITI The addition ofja small proportion ci Kaisit to any of the Mixture is an!ad>an 1 made without extra charge if specifi d by the purchasers when ipiving the order. MIXINU The Manures are not mixed until tht ' orders are sent out, and purchasers at thei. option oin have the original manures s nt to them in the maker's bigs, and make the mixtures themselvs. 6PI-.CIAL MIXTUREb can be made at [ any time to suit farmers.
Note—The •' hi." Manure gave ... best results in proportion to cost out of] 9 experiments with Champion Swrde Turnips at the Government Experimental Firm at Momohaki in 1897 dee page 170, Fifth Recittf Agricultural Department):— The experiments made at Mcmobaki with ra'ious Manures upon Turnips in the Season 1898-99 show that ihe best result was obta nsd from a mixture of one-third ftaamel bone dui<i and two-tnirdq bas'o si iThorr.a-' Phosphate), whilit the be t ( t.=u'r, at a minimum cos*-, was from a n ixhire of oue-tliird l.awes' Supcrptjoßpnate and two-thirds of the VV.M.E. Co's "M" Manure. The latter mixture con. tains the some co-npouenls as the VV.M.E, Co.'s No 3 Mixture, tVo proportions being a little differc t. The former com'ination I points to tf-o fa't, now generally recognised, hat the volue of baiio flag, also | know as Thomas' I hosphnte, has leen greatly under-ostimated. The VV.M.E. I Co.'sNo4 Mixture oontains ODe-thitd of Thoma Phospha'e. A perusal of the re-j port Mr. Gillanderi", the manager at I Memo ki, embodying the results if the cxperi ents refened to, which will be found n the Seventh Korori of th«Drparlm nl of Agriculture, wonld amply re-1 pay any farmer who finds a difficulty in ' celectingthe most su'table manures. IKB OOMrAMS KEOEIVBS STOOK FOR FREEZING < upon owner's accountatthefollowigri'es To include s'aughtering, freezing, Shipping, Wrapper and Freight. FOR SHIPMENT < II TUB MONTH? OF JUNK TO NOVKMBS! , inclus ro | MUTTON, |djper lb (three fait Lin ; 8 ) BEEF, 9-10 d nine- oulhs of u V'Jiny LAMB, 9'lod „ (nin<s tent! sof a penny )R SHIPMENTS IV TH-- MONTHS DEOfiMBBK TO MAV, in lusl-c-MUTION, 1 aod MO I por lb (one p-nny ami Mi-icn'h) BEEF, 1 and l-ldlp t'lb (one pemi anil O'jctenthy LAMB, 1-fiJ per lb v one penny on-i onofiith) The Wellington Meat Export Company, BIROPEN, S«reW
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/TDN19000904.2.31.4
Bibliographic details
Taranaki Daily News, Volume XXXXII, Issue 193, 4 September 1900, Page 4
Word Count
546Page 4 Advertisements Column 4 Taranaki Daily News, Volume XXXXII, Issue 193, 4 September 1900, Page 4
Using This Item
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.