HS^eG®o9Cosi crown srason's The reputation for excellence won by Brown & Poison's "Patent" Corn Flour is a guarantee that the manufacturers of it in placing their new Paisley Flour before the public are offering an article of equal excellence. A small quantity of Paisley Flour added to ordinary flour will enable any one with little practice to bake light and easily digestible home-made bread, and with much more certainty of a well-raised loaf ■han when yeast or baking powder is used. Paisley Flour also makes delicious pastry, cakes, scones, etc. i.'io-.vn & Poison's Paisley Flour will very soon find a place in every household; for it KtfEß HOME-BAKING A PLEASURE HAMS AND BACON. n"HE first lot of the senson of j. Andrews' t first-prize prime dairy-feil HAMS and JJAIION may be obtained at the Co operative 3ior\ The quality ia very choice and the j'wnUty limited
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Bibliographic details
Taranaki Daily News, Volume XXXXII, Issue 181, 17 July 1900, Page 4
Word Count
144Page 4 Advertisements Column 2 Taranaki Daily News, Volume XXXXII, Issue 181, 17 July 1900, Page 4
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