TO-DAY’S RECIPE.
Almond, Fig and Cherry Bread. Three cup« (12oz) flour, 6 teaspoons baking powder, 1 teaspoon salt, 1 egg, 3oz sugar, 11 cups (12oz) milk, 3 tablespoons melted butter, I cup chopped almonds, \ cup floured chopped figs, 1 cup floured chopped cherries. Sift together dry ingredients. Ad i to hole in the centre beaten egg and milk. Stir in. ever-widening circles. Lastly add melted butter, choppeu ab mon ds, figs and cherries. Place in a greased loaf tin and bake for one hour at 375 degrees.
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https://paperspast.natlib.govt.nz/newspapers/TCP19370317.2.9.1
Bibliographic details
Taranaki Central Press, Volume IV, Issue 385, 17 March 1937, Page 3
Word Count
87TO-DAY’S RECIPE. Taranaki Central Press, Volume IV, Issue 385, 17 March 1937, Page 3
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