Page 7 Advertisements Column 4

Colonist, Volume LVIII, Issue 14336, 12 February 1917, Page 7

iVWY YOU SHOULD MIX WA[- , RGMGOA WITH YOUR DRINK. For one thing, it makes it more ixil•itabla, more refreshing. Wai-Rorigoa .Natural Mineral Water is delightful to the taste —so cooling and invigorating \ —and it imparts those qualities to whatever it is blended, vwhether with whisky, brandy, or milk. - Then, too, it adds a touch *of healin" to a whisky. _ The. tendency of the ■ hnman system is to accumulate tine arid ..which causes rheximatism, ejout,'* stones ;.nd other ailments. Wai-Roh"oa expels uric acid from the body , it i S a great cleanser. Th? natural properties it contains,- while adding to its taste help to cleanse nnd stimulate the kidneys, to wash the blood, and to repder • one .^mnrane from l.the distressing complaints alluded to. Take it ' invariably with yonr drink, or by i^h'd if need bo. In syphons'' at clubs/hotels, chemists. .