PURITY IN DRINKS.

Colonist, Volume LIV, Issue 13329, 1 February 1912, Page 2

PURITY IN DRINKS.

The importance of pure foods and drinks is daily becoming more widely recognised, and the time Js fast approaching when stringent steps will bo taken to protect tho public health from adulterated foods and drinks.

rending this being done, the public can best protect themselves by purchasing foods and drinks only from firms with a reputation for the purity of their goods. ' ' :

In respect of aerated waters and cordials, the public may with perfect rtmfidontv partake of those manufactuied by Thomson and Co.

The ideal of this firm is purity, and they spare no pains to attain it. Their factory is a model of cleanlinoss, the machinery they uso is all solid silver-lined, the tanks in which they store their water (which comes from an artesian well of crystr.l clearness) are porcelain-lined, while they uao only the {jest materials and fruit extracts obtainable, v '' ' '" ' " " In addition, all waters and cordials aro paptourised,

Sir Charles A. Cameron and E. Godwin Clayton—Great Britain's highest authorities—testify to the purity of Thomson's waters and cordials, which have won 24 Rold medals in pp«n competition against the world.' ' '