GREAT BRITAIN'S OPINION.

Colonist, Volume LIV, Issue 13308, 8 January 1912, Page 2

GREAT BRITAIN'S OPINION.

PURITY OF THOMSON'S

CORDIALS.

CERTIFIED BY

HIGHEST

AUTHORITIES,

That Now Zealand can obtain locally cordials which are in every respect equal to the world's best is evidenced by the fact that the cordials manufactured by Messrs Thomson and Co. have received the endorsement of twt, of tho world's best authorities. These authorities the Sir Charles Cameron, C.8., M.D., FR.C.P., F.R.C.S.^ F.1.C., Professor of Chemistry, R.C.5.1., ex-President and Professor of Hygiene and Chemistry of the Royal College of. Surgeons and Public Analyst; and Mr. .15. Godwin Clayton, F.1.C., F.C.S., Member of the Society of Public Analysts, Consisting Chemist, Analyst, Bacteriologist, and Assaver, author of "A Compendium of Food Microscopy," and other works. Of Thomson's Raspberry Vinognr Sir Charles says, amongst other things, that he has "never met with a bettor specimen," while Mr. Clayton affirm., that "it is one of the best products of the kind ever submitter! \o roe,',' ( Of tho firm's Lime Juice Sir Chatlos iays it is "a genuine limp juico of, the very best," and Mr. Clayton, "that it must ho pronounced an excellent preparation." Equally commendatory, are their remarks on Messrs. Thomson's Ginger Wine: "An extremely, good quality beverage, absolutely pure," is Sir Charles' comment; whilo Mr. Clayton's verdict is that it comes under tho category of the highest alass of such products. When it is further stated that the_ firm had gained 23 gold medals in open competition against the world the advisability of getting such delightful oordials as Thomson's for Christmas and New 1 Year festivities is apparent*