GREAT BRITAIN'S OPINION.

Colonist, Volume LIV, Issue 13286, 11 December 1911, Page 2

GREAT BRITAIN'S OPINION.

PURITY OF THOMSON'S

CORDIALS

CERTIFIED BY HIGHEST AUTHORITIES.

That Now Zealand can obtain locally cordials which are in every respect equal to the world's best is evidonccu by tho fact that the cordials manufactured oy Messrs;. Thomson p.ml Co have received the endorsement of two of the world's best authorities. These authorities the Sir Charles Cameron, 0.8., M.D., F.R.C.P., F.R.C.S., F.1.C., Professor of Chemistry, 1t.C.5.1., ex-President and Professor of Hygiene and Chemistry of tho Royal College of Surgeons and Public Analyst; and Mr. E. Godwin Clayton, F.1.C., F.C.S., .Member of the Society of Public Analysts, Consulting Chemist, Analyst, Bacteriologist, and Ass'tyer, author of "A Compendium of Food Microscopy,'' and other works. Of Thomson's Raspberry Vinegar Sir Charles says, amongst other things, that ho has "never met with a hotter specimen," while Mr. Clayton affirntu that ''it is one of the best products of the kind over submitted to mo." Of the firm's Lime Juice Sir Charles says it is "a genuine lime juice of the very best," and Mr. Clayton, "that it mv.st be pronounced an excellent preparation." Equally commendatory are their remarks on Messrs. Thomson's Ginger Wine: "An extremely pood finality beverage, absolutely pure," is Sir Charles' comment; while Mr. Clayton's verdict is that it comes under the category of the highest, class of such products. When it is further <?+r>+ed t'wt the firm had gained 2IJ gold medals in open competition against the world the advisability of getting such delightful cordials as Thomson's for Christmas and Now Year festivities is apparent.