Thank you for correcting the text in this article. Your corrections improve Papers Past searches for everyone. See the latest corrections.

This article contains searchable text which was automatically generated and may contain errors. Join the community and correct any errors you spot to help us improve Papers Past.

Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image

HIGH COMMISSIONER'S REPORT.

[United Peess Association.]

Wellington, May 15. The High Commissioner's cable, dated London, 13th May is as follow;;: In the mutton market there arc signs of improvement. Stocks on hand are heavy, with bettor demand, owing to expectations that shipments are likely to decrease. Canterbury sold at 3}d; North Island, 2-Jd. The lamb market is firm, with good c!umand for all lamb, and prospects are rather more encouraging. Canterbury sold at 4sd, and other than Canterbury 4£d. Tho beef market is quiet. '1 he stock of New Zealand beef in hand is light. Npw Zealand hinds sold at -id; fores

2|d. The buttor market is weaker, with a tendency downwards. Choicest N-w Zealand butter is at 106s ; Australian, 100s ; Danish, 112s ; Siberian 100s. The cheese market is a shade weaker New Zealand is soiling at 01s 6d ; Canadian (new) 60s. The hemp market has advanced 5s a ton, viz., good fair, £20 ss; fair grado, £19 15s: fair current Manih, £19 15s; forward shipment, New Zealand good fair, £20 ss; fair grado, £19 15s ; Manila, £19 15s. The output from Manila for tho week is estimated at 28,000 bales.

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/TC19110516.2.5.5

Bibliographic details

Colonist, Volume LIII, Issue 13107, 16 May 1911, Page 1

Word Count
191

HIGH COMMISSIONER'S REPORT. Colonist, Volume LIII, Issue 13107, 16 May 1911, Page 1

HIGH COMMISSIONER'S REPORT. Colonist, Volume LIII, Issue 13107, 16 May 1911, Page 1

Help

Log in or create a Papers Past website account

Use your Papers Past website account to correct newspaper text.

By creating and using this account you agree to our terms of use.

Log in with RealMe®

If you’ve used a RealMe login somewhere else, you can use it here too. If you don’t already have a username and password, just click Log in and you can choose to create one.


Log in again to continue your work

Your session has expired.

Log in again with RealMe®


Alert