SURPRISE CAKE.
Make a flour white cake of one cupful of sugar, one-half cupful of butter, two cnpfuls of flour, into which has been sifted two teaspoonfuls of baking powder, and add at last tho stiffly beaten yolks of two eggs, onohalf teaspoonful of vanilla. Bake in flat pan. In each square press a chocolate cream before frosting with the whites of two eggs beaten and stiffened with powdered sugar, and flavoured with vanilla. The tea with such cakes is the favourite Crescent Blend Tea at Is lOd per lb. The flavour of this tea loaves an agj-ccable impression on tho palate and most people like it. It brews a good strong, rich liquor and the flavour new varies. It is the best to,a vi the price to bo bought in New Zealand, and it is pror curable from most storekeepers in district.
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https://paperspast.natlib.govt.nz/newspapers/TC19110209.2.22
Bibliographic details
Colonist, Volume LIII, Issue 13021, 9 February 1911, Page 2
Word Count
143SURPRISE CAKE. Colonist, Volume LIII, Issue 13021, 9 February 1911, Page 2
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