Page 1 Advertisements Column 6

Colonist, Volume LII, Issue 12878, 23 August 1910, Page 1

j// EICSHOND ANP WaKAPUAKA. i /^kWIKG to our very serious loss ' { < by fiie.'we have decided to | GONTiNUE OUR SALE / POH I';! ONE MONTH LONGER.; / FCETHEE SEDUCTIONS }, WILL BE MADE IN '< ' Men's Clothing, Skirts, j '* Co'.larsi, Tie?, Hats and Capo. Boots, Snoes, S!ipp-r> f Golvslies, etc. Linoleums', Eloorclolhs, Rugs, Carpets, and i );[ Door Mai p. ' ■-.- ittu'rt : . ■ ■ . ' 1 1: GREAT' REDUCTIONS vill alsj ,;v be made on. th? balance of oui n WINTER DRAPERY. ;;; COST will not be c:usidered. We , ; ; must KEALISE. All ourGpodsm aro JXEW, as we land by every bot t For ONE .KONTti Longer, "ii; EICHMOND AND WakAFUAKA. - SCOTT'S STABLES; OOUUNCWbOIS. HOESES and VEHICLES on Hire Good Stabling. Parties driven to all parts c* tho district. . Coach jeaves for Mangirakau evtry WPdaesday E W; scolT> Proprietor ST. GEORGE PIE FRUITS and how to serve them. Ties, Puddings, Jellies, Fruit Creams, Trifles, Fritters—all sorts of dainty and delicious, dishes may be made from the St George Pie Fruits. Writo us for rer . cipes. , „;,- ■.■',, ■ APRICOT VlEi— made from a can of. St George Pie Apricots is the greatest treat you can give your children, and it's wholesome as well at delicious. Your grocer will get St George for you if you ask him. DON'T SAY FRUITS; say . "St George Pie Fruits." The reason why it's necessary to mention the "St George" brand when buying preserved fruits is because otherwise you won'i get the real Teviot Fruits— the fruitt that have made Central Otago famous. ' 'Thera's'a- Flavour." SUMMER FRUITS' IN" WINTER.No matter what time of the year you can still have delicious, pies and 'appetising fruit custards if you use the St George^ Pie Fruits. Make youi' grocer "got them. for you. '■;...,': TOO NICE PUDDINBS.FOR YOU -"-TO TRY. St Grorge Custard Pie. —Line a pie dish with good puff paste: Fill with St George Pie Apricots, anc . cover with a good custard. Bake in .» quick oven for half an hour. "Servf „ with syrup of: fruit. \-: - . A PR.ICOT DUMPLINGS.— Make v ■**■ nice suet crust with 3 cups oi flour, 2 cups finely grated suet, aric pinch of salt. Roll out and form int< rounds. Place 1 apricot (from tin ol St Goorg« Pie -Apricots) on each round, sprinkling it with sugar ano little nutmeg.. Form dumpling anc' tie each in muslin cloth. Then dro] into saucepan of fast boiling water anr cook quickly for 20 minutes. Third Con test Ist Prize, &5 ss. 2nd „ S3 33. 3rd „ &1 2a. I We oflfer the above generous prizes to the three persons who give the best reasons, in not more than 50 words, . why. Tonking's Linseed Emulsion should be used in every household. Reasons j may be expressed either in. prose or i j verse. Each contribution Will be judged I solely by its reasonableness and the j | style of its expression. The words ! •j Tonking's Unseed Emulsion must appear ' in each contribution. ( Contest Conditions. Decision to be rendered 7 days after j contest closes, and prizes paid at once. j A veil-known literary maji to act as ! judge, whose decision shall be final. Names of winners to be announced in this.paper. No correspondence entered i into. Each contestant 1 to enclose a : panel from the box around a bottle of Tonkiog's Linseed Emulsion. If from small bottle, the panel must contain the : words "Gives Immediate Relief," but front or back panel from larger bottles will serve (i.e. give two chances). Con* testants may send in more than one contribution, if box painel for each is enclosed, Post all "Reasons" not later V. than August 14th, to "Manager Tonking's Contest, P.O. Box 160, Wei- ' ( lington." j I Tonking's Linseed Emulsion obtainable from all I Cbemlst*& Storekeeper!, 1/6, 2/6, 4/6 per botttep> I j 1 Wholesale:' From all Merchants. j ■ -