University Laboratory Dunedin, Nov. 6, 09. As a result of a careful chemical and microscopical analysis of 10 samples of ST. GEORGE JAMS, I have to report i 1. That the jams are specifically what their labels re-» present. 2. That there is no admixture with ex- ; traneous fruits. 3. That the colour is J that proper to the ; fruit named on j the label* \ ! 4. That the sweeten- I ing and preservative is Cane Sugar ; only. | Finally, these jams | are of excellent i quality, skilfully \ prepared, and free ; from every species of | adulteration. i (s|d.) Jas. G, Black. !
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https://paperspast.natlib.govt.nz/newspapers/TC19100528.2.7.8
Bibliographic details
Colonist, Volume LII, Issue 12805, 28 May 1910, Page 1
Word Count
99Page 1 Advertisements Column 8 Colonist, Volume LII, Issue 12805, 28 May 1910, Page 1
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