Page 1 Advertisements Column 5

Colonist, Volume XLI, Issue 9209, 28 June 1898, Page 1

"EUREKA! rye FOUND ITI" The -EBADY-MONBY" faiiop. ■ ' 1 0 ■■ 1 BUSINESS oontlnuea to inorease and extend rapidly. Customers who hava been onoe, come again, and advise their friends to do w likewise. ,£ " We maat bay where we oan get lest value for oar money these d 0 times." "We have found yoar staff both gotd and cheap." " There's 3r Z no use baying rubbish." These are a few of the oommenta made by 3] H delighted customers. H S The reason of the satisfaction thus expressed is as clear as day-. 2 g lighi. ' o cq E. G. BUYS and SELLS for CASH only, thereby be* g g curing conoeesionß and large discounts, and also avoiding « as LOSSES in selliag. Having a quick tnrnover, and ex- Q o penpea being kept at the minimum, muoh Bmaller profits % £ oan be charged than are required and aßked elsewhere. In m m - many iastanoes the retail customer is supplied at | I IESB THAN OEDINAEY WHOLESALE COST, g g At the present time some very SPECIAL BARGAINS p II are being offered, including several lots of WAKEg - HOUSEMEN'S fcAMPLEB, many of which are marked ► J at less than g g Half Usual Prices. | p COME AND JDDfiS FOR YOURSELVES. lED WARD Q I B B AIRID, READY-MONEY DRAPER & CLOTHIER, i Bridge Btreet, Nelson. On Sale at This Office Q DOOKS OF^REOEIPTS, g%N DEMAND FORMS, PROMISSORY NOTES, A 00EPTAN0E FORMS, il (n all Par.s of the World the NATURAL FOOD FOR A BABE is MOTHER'S * MILK, and THIS DOES NOT CONTAIN STARCH. tfoung Infants CANNOT digest STARCHY FOODS, a perfect Artificial Food for Infants must, therefore, NOT CONTAIN STARCH. b 9 i CONTAINS NO STARCH. BUT MAKES A PERFECT FOOD FOR THE YOUNGEST CHILD. MELLINS FOOD lor Infants and Invalid? may be obtained of all Dealers throughout the World. HELLIN'S FOOD WORKS, PECKHAM, LONDON, EN6LASD, is BEST SKttEDYiFOB^ACIDIT? OS 1 - THE ™^J^ A SiL F ?> bnAOH, HEABTBTJEN, HEADACHE, GOUT SSJ^tSmJS AND INBIGE3TION. WABM CLIMATES q SOLD THROUGHOUT THE WORLD. [ 3ST.S.- ASK FO3R.J3I3>TISrEFO^I> 3 S I>^A.G3>TESI.A- --• - . - TrrrMt^ a^ M »^^— in The dietetic value of Cocoa - J^hlV W.«ftt tf» pttpa 1 vfitiitthent of the fat. Wwmwm %B#^Qo th* miscfbility and solubility of the By VAR fIOPTEN'S Special Process t. The superabundance .6f natural fat, ji-wprW \which renders crude cocoa unacceptable to H^Jm^W * he public, has been properly reduced and Wfßgß - : th«rebjr-. || 2* Tho . pfopfifilon of the frtord valuable %MSsi compounds of the cocoa. Including the jPpQF fjesh-forming substances, have been ne*^^^w\ cessarily. increased* Van Houtdh's Cocba contains also more of the valuable natural phosphates, and is, SfHiLVfl therefore, of greater dietetic usefulness. In this respect It tnore nearly approaches milk than other cocoas. SS«t 4. It is almost perfectly miscibio, and of rlPfm graatly Increased solubility; thus a cupfui £fi °^ Van Houten's Cocoa is richer, fuller/and, if I. W- so to say» more pleasant to the palate than ar-S S a ciipfiil of that of any other maker, while M A i its increased real solubility necessarily augWls&.m ments its digestibility. YAK HODTEN'S Co«* contains no added i starch op sugar op any substance foreign to m%ff the cocoa l>ean. 9