COMMERCIAL INTELLIGENCE
AUCKLAND MARKETS.—August 22,
Fabm and Daiby Produce.—Butter (fresh), °$ lb., 2s. 9d.; Cheese (colonial), la. 4d. ; eggs e<j£ dozen 2s. 9d. j Fowls, ty pahl, ss. to 63.; Ducks, ditto, 63.; Geese, each, 7s. to Bs. Gd.; Turkeys, each,-; .Bs. to 10s. 6d.; Bacon, "$> 11}., Is. Gd.; Hams, English, f ft., Is. fid.; Potatoes, 'f cwt, 11s. Gd. y BUTCKEW3' ; Meat.—Beef, c|> ft., 7d. to'lOd.; Mutton, Bd. to lOd.; Pork, 9d. ' "J ,:'■"! Bread, per 24b loaf, sd. Flour.—(Wholesale) %»ton, £17 ; Seconds, £12 ; Sharps, £19; Wheat, per bushel, Adelaide, Vs. 6d. ; Maori, Gs. Gd.; Bran, Is. 9d. ; Maize, 7s. (Retail).—Fine Flour, %!)• lOOfts.,1 19s. ; Seconds, 145.; Sharps, 14s. ; Bran, bushel, 2s. Building Materials. —Boards', and.Scantling, 100 feet, 17s. ; Boards, tongued and grooved, 225. to 235.; Shingles, f-1000, 12s. to 13s.': Palings, "$•100, 13s. ' •. " . Posts and Eails,'(?' 100, £3 10s. and £4 10s. Bricks, 1000, £4 15s. delivered. Lime, bushel, Is. 4d. to Is. Gd.
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Bibliographic details
Colonist, Volume VI, Issue 611, 1 September 1863, Page 2
Word Count
153COMMERCIAL INTELLIGENCE Colonist, Volume VI, Issue 611, 1 September 1863, Page 2
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