Hygienic Handling of Food
Food for sale was either wrapped in cellulose paper or lifted with tongs; there was no handling of food in the shops she had visited in th® United States, said Mrs S. Mair, (Christchurch) who has returned from a holiday visit to Boston. In the super markets packages of prepared food could be purchased and one had only to add water or other "liquid to bring it to the right consistency for cooking. She had seen packages of prepared bread rolls and baking powder biscuits, and had tasted them when they had been baked in the home oven. They were delicious. Frozen food could also be purchased, and many homes now had deep freezers to keep food fresh. There were television sets in many of the homes she had visited, said Mrs Main
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/TAWC19481008.2.56
Bibliographic details
Te Awamutu Courier, Volume 77, Issue 6975, 8 October 1948, Page 7
Word Count
137Hygienic Handling of Food Te Awamutu Courier, Volume 77, Issue 6975, 8 October 1948, Page 7
Using This Item
NZME is the copyright owner for the Te Awamutu Courier. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of NZME. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in