Ice-Cream Manufacture
The manufacture of ice-cream is steadily being placed on a more uniformly high basis through short training courses for manufacturers. Initiative in establishing these courses has been taken by the Ice Cream Manufacturers’ Association, which has arranged for a four-days refresher course, for the second year in succession, at Massey Agricultural College in the latter part of September, says a Massey College bulletin.
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https://paperspast.natlib.govt.nz/newspapers/TAWC19480827.2.28
Bibliographic details
Te Awamutu Courier, Volume 77, Issue 6558, 27 August 1948, Page 5
Word Count
65Ice-Cream Manufacture Te Awamutu Courier, Volume 77, Issue 6558, 27 August 1948, Page 5
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