Page 6 Advertisements Column 1

Sun (Christchurch), Volume I, Issue 121, 27 June 1914, Page 6

I FAMILY MEALS FOR A W1 *4.4.4nK>i.*.4..%**.,i.r,«.A..v.i.. v , l f , 1 1 1 rtr ! jj f j .j, ,| m|i , tl ,| |-f-f | H-f t-H-tttf T "H"T"T (Arranged for THE SUN readers by Miss Mildred Trent, Licentiate Cookery Association.) SUNDAY. BREAKFAST. Liver and Bacon. Buttered Toast. Honey. Tea or Coffee. DINNER. Steak and Kidney Pudding. Potatoes. Artichokes. Cabinet Pudding. German Sauc«. Dutch Flummery. SUPPER. Cold Tickled Pork. Fish Salad. Beetroot. Dutch Flummery. • Cheese Cakes. JIIJIIJMJj MONDAY. BREAKFAST. Porridge. Fried Bacon and Potatoes. Toast. Marmalade. - • Tea or Coffee. LUNCHEON. Palestine Soup. Cold Pork. Potatoes. DINNER. Oysters on the Shell. Roast Loin of Mutton. Baked Potatoes. Cauliflower. Five Minutes Pudding. TUESDAY. BREAKFAST. Egg Cutlets. Hot Scones. Honey. Tea or Coffee. Baked Apples. LUNCHEON. Stuffed Cod. Celery and. Cheese. DINNER. Scotch Broth. Hashed Mutton. Mafehed Potatoes. Cabbage. Thornton Pudding. WEDNESDAY. BREAKFAST. Oiitina. Fish Pie. Currant Hread. Jam. Tea or Coffee. LUNCHEON. Minced C'ollops. Potatoes in their . .Jackets. Blancmange. Baked .Apples. DINNER. Pea Soup. Corned Beef. Parsley Sauce. Potatoes. Chrrots, Turnips. Onions. French Pancakes. THURSDAY. BREAKFAST. Sausages and Fried Bread. Toast. Marmalade. Tea or Coffee. Stewed Prunes. LV SCII EON. Grilled Chops. Tomato Sauce. Cheese and Oatcakes. DINNER. Gravy Soup. Cold Corned Beef. Pickles. Fried Potatoes. Cabbage. Roly Poly Pudding.' * * * * * 4» FRIDAY. BREAKFAST. Porridge. Grilled Barracouta. Milk Rolls. Honey. Tea or Coffee. LUNCHEON. Bubble and Squeak. Baked Rice Pudding. DINNER. Celery Soup. Haricot Mutton. Potatoes. Mashed Parsnips-. Banana Custard. SATURDAY. BREAKFAST. Bacon and Fried Bread. Brown Bread. . Honey. Tea or Coffee. Stewed Pears. LUNCHEON. Stewed Tripe. Apple Sago. DINNER. Potato Soup. Grilled Steak. Chipped Potatoes. Boiled Onions. Currant Fritters. -