SOUPS For COLD DAYS. This is the,weather for a Warm, Nourishing Soup. IvINCAID'S offer you the fol lowiug varied menu:— DRIED VEGETABLES FOR SOUPS—; Green Peas for Boiling, 2d lb, or 71b 1/-. Ex. Fine Marrowfat Peas. 3d lb, or 51b 1/-. Split Peas, 2jd; Lentils, 3d, Pearl Barley, 2£d lb. Haricot Beans, 3d lb. READY-TO-SERVE SOUPS—» Sycnngton's Assorted Flavours, 6d packet. Foster Clark's Assorted Tlavours, Gd, 1/-. Heinz Tomato Soup, Bd, 1/-, 1/6. Crosse and Blackwell's Sours, 1/4 tin. MEAT EXTRACTS—* ~, ~ „., ,- Turtle Cup, 1/6. Cbristchurch Meat Co.'B C.M.0., 1/-, 1/9. Bovril, 1/6, 2/6. • PEARL OF THE EAST TEA, Unrivalled for Flavour and Aroma, 1/9 lb. KINCAID'S. LTD, '■#&s* .* 56
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https://paperspast.natlib.govt.nz/newspapers/SUNCH19140619.2.33.2
Bibliographic details
Sun (Christchurch), Volume I, Issue 114, 19 June 1914, Page 6
Word Count
110Page 6 Advertisements Column 2 Sun (Christchurch), Volume I, Issue 114, 19 June 1914, Page 6
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Acknowledgements
This newspaper was digitised in partnership with Christchurch City Libraries.