Page 6 Advertisements Column 1

Sun (Christchurch), Volume I, Issue 97, 30 May 1914, Page 6

FAMILY MEAL: A W «-********* (Arranged for THE SUN readers by Miss Mildred frent, Licentiate Cookery Association.) **+********•

BREAKFAST. Sausage Rolls. Toast. Marmalade. Tea or Coffee. dinnfr: Stuffed Mutton. Potatoes. Cauliflower. Apple Charlotte. Coffee Jelly. SUPP2R. Sheep's Tongues. Cold Mutton. Beetroot. Coffee Jelly. Lemon Cheese Cakes. BREAKFAST. Porridge. Mince. Baked Bread. Jam. Tea or Coffee. LUNCHEON. Sheep's Tongues. - Pickles. Rice Pudding. DINNER. Oysters on the Shell. Roast Beef. Potatoes. Boiled Onions. Blancmange. Stewed Prunes. TUESDAY. BREAKFAST. Bacon. Fried Potatoes. Hot Scones. Honey. Tea or Coffee. Stewed Prunes. LUNCHEON. ♦•H 1 * Co]d Beef Beetroot. Potatoes. Macaroni Cheese. DINGER. Vegetable Soup. Calf's Head. Brain Sauce. Potatoes. Carrots. Turnips. Open Tart; Stewed Pears. WEDNESDAY. BREAKFAST. Quaker Oats. Poached Baracouta. Brown Bread. Jam. Tea or Coffee. LUNCHEON. Shepherd's Pie. Celery and Cheese. DINNER. Mo.ek Turtle Soup. Beef Olives. Mashed Potatoes. Turnips. Sardines on Toast, THURSDAY. BREAKFAST. Kedgeree. Hot Scones. Jam. Tea or Coffee. Stewed Figs. l UNCHEON. Grilled Chops. Tomato Sauce. Blancmange. Stewed Figs. DINNER. Artichoke Soup. Roast Mutton.- Onion Sauce. Potatoes. Cabbage. Steamed Marmalade Pudding. BREAKFAST. Porridge. Savoury Omelet. Buttered Toast. Marmalade. Tea or Coffee. LUNCHEON. Potatoes au Parmesan. Swiss Roll. DINNER. Fried Fish. Anchovy Sauce. Cold Mutton. Salad. Mashed Potatoes. Baked Bread and Butter Pudding. SATURDAY. BREAKFAST. Kidneys and Bacon. Scone Loaf. Honey. Tea or Coffee. Baked Apples. LUNCHEON. Curry, and Rice. Fried Potatoes. Celery and Cheese. DINNER. Scotch Broth. Stewed Breast of Veal. Potatoes. Chopped Carrots. Pancakes.