Phones: 705, 2132 Phones: 705, 2132 m '«ss' To the COOP. CUSTOMERS EVERYWHERE All our Specialities listed below are backed by our guarantee of Purity and Quality, and nothing but the best and purest enters into their making. Each meets a need, and when the price is long forgotten the true value is remembered. .., White Label Anchovy Sauce .. .;■■■ White Label Tomato Ketchup Strawberries in Syrup (per bottle) Cherries in Syrup (per bottle) Cherries in Maraschino (per bottle) 1 ' Assorted Meat and Pish Paste (per ■"■ jar) •:. ... ..... ..' .. Patuitt Pepperium (per jar) .. >. Soft Herring Boes (per jar) .. «. -Sardines (assorted), in glass .. ». White' Asparagus, in glass .'. .- > Bussian Caviare .. .. .» ». » JJanana Chutney y«j ,«.. >•: >• Turtle Soups, etc Turtle Extract, 2oz jars Turtle Extract, 4qz jars Turtle Meat, 2oz jars Turtle, Meat, . 4oz j^rs ... * • I v • • • • & 9 .. ..16 ...; ,>*; 2 9 Carrots, Celery. Leaves, Green and Savoy Cabbage, Leeks, Julienne, Onions.—Enough for six persons at .... (per packet) 0 6 Soup Squares ~., .. .. (eaeh) 0 4 Pea Soup Sausages .. .. (each) 0 4 Queen Olives (per, bottle)— 6d, 1/-, 1/3,1/G Stuffed Olives .. .... ....:' 1/White Onions (per b0tt1e)..... 9d and 1/Sw.eet Mixed, Pickles (per bottle)—l/-, 1/6 Chili Sauce • • .. • 1 6 Bed Pepper Sauce /. .. .. .. 010 Green Pepper Sauce- ; 0 8 Evaporated Horse Eadish • ... ..0 9 Assorted Soups' .. .... • (per tin) 0 6 Pork and Beans .. " ..' (per tin) 0 6 Baked Beans in Tomato (per tin) 0 6 SADDLERY DEPARTMENT We have now on hand a large stock of HORSE COVERS, COW COVERS, TARPAULINS, made in our own Factory from best quality materials. We also show HORSE CLIPPERS of all makes. M ARDWAR E DEPARTM ENT Our fine selection and display of SLASHERS is well worth your attention. We stock a great nuftnSer of, patterns and makes SUITABLE FOR ALL PURPOSES. N.IIARM CASHED STREET * ■■;>■; - CHRISTCHURCH
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Bibliographic details
Sun (Christchurch), Volume I, Issue 89, 21 May 1914, Page 2
Word Count
288Page 2 Advertisements Column 1 Sun (Christchurch), Volume I, Issue 89, 21 May 1914, Page 2
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Acknowledgements
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