sou r s For C O T, D This is tlic weather for a Warm, Nourish ing .Sou)). KINCAID'S oD'er you the fol lowing varied menu:— DRIED .VEGETABLES FOR SOUPS — Green Peas for Boiling, 2d lb, or 71b 1/' Ex. Fine Marrowfat Pens, 3d lb, or 51b 1/Split Peas, 'Jid; Lentils, 3d. Pearl Burley, U.Jil lb. Haricot Beans, 3d lb. READY-TO-SERVE SOUPS— Symington's Assorted Flavours, Cd packet ■ Foster Clark's Assorted Flavours, 6d, 1/Heinz Tomato Soup, Sd, 1/-, 1/6. Crosse and Blackwell's Sours, 1/4 tin. MEAT EXTRACTS— Turtle Cup,' 1/6. Christchurch Meat Co.'s C.M.C., 1/-, 1/9 Bovril, 1/6, 2/6. PEARL OF THE EAST TEA, Unrivalled for Flavour and Aroma, 1/9 lb. KINCAID'S. LTD. .5<
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https://paperspast.natlib.govt.nz/newspapers/SUNCH19140516.2.48.2
Bibliographic details
Sun (Christchurch), Volume I, Issue 85, 16 May 1914, Page 8
Word Count
113Page 8 Advertisements Column 2 Sun (Christchurch), Volume I, Issue 85, 16 May 1914, Page 8
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Acknowledgements
This newspaper was digitised in partnership with Christchurch City Libraries.