Page 6 Advertisements Column 1

Sun (Christchurch), Volume I, Issue 61, 18 April 1914, Page 6

LY A W" .aaa (Arranged for THE SUN readers by Miss Mildred Trent, Licentiate Cookery Association.) ***«H"S»l"* *******

SUNDAY. BREAKFAST. Scotch Eggs. Hot Buns. Tea or Coffee. Steak and Oyster Pudding. * Potatoes. Cauliflower. Pineapple Cream. Alexandra Pudding. Cold Corned Beef. Chaufraid of Fish. 'Mixed Salad: Jelly. Cheese Biscuits. MONDAY. BREAKFAST. Oatina. Bombay Toast. Baked Bread. Tea or Coffee. LUNCHEON. Bubble and Squeak. Ground - Kiee Shape. Black Currant Jam. DINNER. Roast Rib of Beef. Baked Potatoes. Cabbage. Queen Pudding. BREAKFAST. Poached Fish. Anchovy Sauce. Dripping Toast. Tea or Coffee. Pears. LUNCHEON. Cold Meat. Salad. Potatoes. Macaroni Cheese. DINNER. Lentil Soup. Stuffed Tomatoes. Creamed Potatoes. Baked Apple Dumplings. **** WEDNESDAY. BREAKFAST. Porridge. Curried Eggs. Toast. Marmalade. Tea or Coffee. LUNCHEON. Grilled Kidneys and Bacon. Junket. Stewed Pears-. Barley Soup. Boiled Mutton. Caper Sauce. ' Carrots and Turnips. French Pancakes. Stewed Pears. THURSDAY. BREAKFAST. Sausages. Hot Scones. Jam. Tea or Coffee. Baked Apples. LUNCHEON. Sausage Rolls. Blanc Mange. Baked Apples. Tomato Soup. Mutton Pie. Boiled Onions Delaware Pudding; FRIDAY. BREAKFAST. Quaker Oats. Sardines on Toast. Currant Bread. Honey. Tea or Coffee. LUNCHEON. Fish Soufflle. Bread and Butter Pudding. DINNER. Fish Soup. Roast Veal Stuffed. Potatoes. Baked Tomatoes. Cheese Straws. SATURDAY. BREAKFAST. Bacon and Eggs. Buttered Toast. Jam. Tea or Coffee. Stewed Prunes LUNCHEON. Cold Veal. Beetroot. Potatoes in their Skins. Prune Shape. Celery Soup. Fricassed Rabbit. Potatoes. Carrots. Coffee Jelly and Cream. f»^^««»W***M^^^