Page 6 Advertisements Column 1

Sun (Christchurch), Volume I, Issue 55, 11 April 1914, Page 6

•s. * FAMILY MEAL- 1

(Arranged for THE SUN readers by Miss Mildred Trent, Licentiate Cookery Association.) #*.|..3.#.s..K'####«s.#####iK'#***##***^ •J* ■- * SUNDAY. BREAKFAST. Liver and Bacon on Toast. I Currant Bread and Butter'. | Jam. Tea or Coffee. J DINNFR. Roast Beef. Horseradish Sauce. |<s"s"J"s Baked Potatoes. J Tomatoes an Gratin. J Fruit Balad. Whipped Cream. j Black Currant Turnover. I SUPPER. Cold Beef. Beetroot Salad. Stuffed Tomatoes (cold). Turnovers. Jelly in Classes. MONDAY. BREAKFAST. | Smoked Sehnapper. ParslpyjSaut Toast and Marmalade' Tea or Coffee. Fruit. lv sen EON. Cornish Pasties. Semolina Pudding. Potato Soup. Roast Loin of Mutton. Potatoes. Cauliflower. Macaroni Cheese. TUESDAY. BREAKFAST. Oysters in Batter. Gerstena. Hot Scones. Jam. Tea or Coffee. LUNCHEON. Stewed Tripe and Onions. Mashed Potatoes. Chee-se and Celery. DINNER. Ox Tail Soup. Sweetbreads in Cases. Potatoes. Sweet Corn. Koly Poly Pudding. WEDNESDAY. BREAKFAST. Scalloped Crayiish. Brown Bread. Honey. Tea or Coffee. Baked Apple L UNCI! EON. Stuffed Marrow. Welsh Rarebit. DINNER. Oysters on (lie Shell. Roast Rabbit. Bread Sauce. Potatoes. Cabbage. Orange Salad. cj.4.4.* THURSDAY. BREAKFAST. Porridge. Banbury Toast. Hot Seon< Tea or Coffee. LUNCHEON. Grilled Chops and Tomatoes Potato Chips. . Rice Custard. Cauliflower Soup. Haricot Mutton. Potatoes. Silver Beet. Deleuxie Pudding. FRIDAY. BREAKFAST. Fried Fish. Tomato Sauce. Baked Bread. Jam. - Tea or Coffee. Stewed Prunes. lv sen EON. Pressed Beef. Salad. Baked Potatoes. Junket. Stewed Prunes. DINNER. Tomato Soup. Darioles of Fish with Cheese Sauce. Potatoes. Chipped Carrots. Steamed Lemon Pudding. Custard • Sauce. SATC7HDAY. [breakfast. Quaker Oats. Fried Bacon and Tomatoes on Toast. Scone Loaf. Honey. Tea or Coffee. LUNCHEON. Fried Sausages. Mashed Potatoes Apple Sago. DINNER. Corned Beef. Caper Sauce. Potatoes. Turnips, Carrots. Onions. Queen Pudding. Sardines Crilites. ■^a»H.##a»M.####4.##4^