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oSuperfluous Hair Gone in 3 Minutes 1 VEET not only removes ugly hair on arms and legs instantly, but delays its re-appearance for an amazingly long time. I]nl apply Veet. a dainty perfumed cream, straight from the tube. 2 After two minutes, wash away the hairs —not even a shadow remains, 3 And the skin is left as soft and white as it there never had been any ugly hair. | OOOOOQ USei'S | NO UNPLEASANT ODOUR. NO IRRITATION. NO BRISTLY RE-GROWTH. Veet may be obtained for 2/6 and 4/- (double size) per tube at all chemists. ’water* ;ym ingto’n's (Resd. Trodm Mark) COFFEE £ CHICORY ESSENCE THOS. SYMINGTON * CO.. LTD, Edinburgh and F.ondon. “You’ll not know the best Tea until you’ve tried Raven * WORTHY OF THE FINEST PLATE. Many a treasured piece of old silverware has been cleaned exclusively with Goddard’s Plate Powder for nearly a hundred years Goddard’s Plate Powder In Oiive-*re«n wrapper*. Manufactured only ky J. Goddard & Sons, Station St.. Leicester. England

jjr- f? , - '* "r'~.WtA X* •HC r 4 / s. *Nr x. *• ■■ !j *.-v/>' T P J* #*&' "yi “Try My Cornish Pasties’ 9 says M. Gaston. “They are tres convenient for lunches and delicious at all times. “The great virtue of the pasty of Cornwall is its convenience, madame. It is easy to make, it is readily portable, and it provides a nourishing meal of meat and vegetables, most good. And an important point—it is of the most savoury, the most appetising. “ Served hot —delicious! Served cold —also delicious! “ Procure my recipe for this so convenient dish, madame. It includes directions for making the pasties with beef and with pickled pork, in the veritable Cornish manner. Made either way they are appreciated greatly for picnics in the summer and for lunches all the year. Ah 1 the children ! How they enjoy a Cornish pasty to take to school ! ” Gaston’s Cornish Pasties may be made with Beef Steak at Bd. per lb. _ Hellabu’s *■Better Meats That Cost You No More. ” Ik W£ /M. W i a You can obtain M. Gaston’s recipe for Cornish Pasties at any Hellaby Shop. Like all his recipes it is expressly designed to help Hellaby’s customers to get the utmost enjoyment from Hellaby’s Prime Meats. Next time you are in or near a Hellaby Shop ask for M. Gaston’s recipe for Cornish Pasties.

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https://paperspast.natlib.govt.nz/newspapers/SUNAK19300919.2.31.1

Bibliographic details

Sun (Auckland), Volume IV, Issue 1081, 19 September 1930, Page 4

Word Count
387

Page 4 Advertisements Column 1 Sun (Auckland), Volume IV, Issue 1081, 19 September 1930, Page 4

Page 4 Advertisements Column 1 Sun (Auckland), Volume IV, Issue 1081, 19 September 1930, Page 4

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